Sourdough starter feeding and discard jar label

Ready-to-use prompt

Create a sourdough starter feeding and discard jar label for beginners, home baking groups, and kitchen fridge doors. Make it look like a glass jar rubber-band level mark, feeding-ratio chart, discard jar tag, and fermentation peak clock. Include empty jar weight, last feeding time, grams of starter kept, grams of water and flour added, room-temperature or fridge mode, bubbly or doubled observation, hooch note, discard destination, next baking window, and a reminder not to tighten the lid fully airtight. Do not promise a fixed maturity day, give food-safety guarantees, or copy bakery brand recipes or marks.